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Cooking by Ingredient
Aga Roast (Aga and Range Cookbooks) by Louise Walker
epub |eng | 2015-02-18 | Author:Louise Walker [Walker, Louise]

< Quail Roast Wild Duck with a Mushroom Sauce Wild duck are usually small birds compared with their domesticated cousins. One bird will usually serve 2 and is best served ...
( Category: Meats July 31,2015 )
Healing Smoothies by Daniella Chace
epub |eng | 2014-12-31 | Author:Daniella Chace

Tangerine Currant Citrus peel oil contains tangeretin, a nutrient compound that has the ability to induce apoptosis in breast, colorectal, and lung cancers. The tangerine tang and lush currant flavor ...
( Category: Fruits July 29,2015 )
Northwest Foraging by Doug Benoliel
epub |eng | 2011-07-26 | Author:Doug Benoliel

Wild Joe (Doug & Tamara) This versatile dish makes a wonderful breakfast, lunch, or dinner. It can be tinkered with endlessly: Change the seasonings, delete the salt, add salsa, sprinkle ...
( Category: Cooking July 27,2015 )
The Family Cooks by Laurie David
epub |eng | 2014-07-23 | Author:Laurie David

every bite is different a chopped salad makes 6 servings PREP TIME: 20 to 30 minutes A chopped salad makes everyone happy. Each bite has all sorts of flavors and ...
( Category: Natural Foods July 24,2015 )
Beard on Birds by James Beard
epub |eng | 2015-03-02 | Author:James Beard [Beard, James]

A RICH CREAM OF CHICKEN SOUP 1 chicken, 4 pounds 2 or 3 leeks 1 onion, stuck with 3 cloves Celery tops 1 tablespoon peppercorns Cold water to cover Salt ...
( Category: Game July 19,2015 )
Farm to Fork: Cooking Local, Cooking Fresh by Emeril Lagasse
epub, pdf |eng | 2010-11-15 | Author:Emeril Lagasse [Lagasse, Emeril]

Asparagus and Baby Red Russian Kale Slaw People do not usually think about eating asparagus or kale raw, but if you use these ingredients when they are at their freshest ...
( Category: Propagation & Cultivation July 19,2015 )
Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals by Ali Maffucci
epub |eng | 2015-02-23 | Author:Ali Maffucci [Maffucci, Ali]

1 Preheat the oven to 450 degrees. Place a large nonstick skillet over medium heat and coat with cooking spray. When a little water flicked onto the skillet sizzles, add ...
( Category: Low Carbohydrate July 19,2015 )
Spice Mixes: Seasoning Cookbook: The Definitive Guide to Mixing Herbs & Spices to Make Amazing Mixes and Seasonings by Oliver V Ramsay
epub, mobi |eng | 2015-03-04 | Author:Oliver V Ramsay [Ramsay, Oliver V]

Chapter 6: Mediterranean Spice Mixes Mediterranean kitchen is one of the most flavorsome cuisines around the world. It is the harbor for many different countries, all with different ethnicity and ...
( Category: Herbs, Spices & Condiments July 17,2015 )
The Complete Idiot's Guide to Sushi and Sashimi by Chef Sato
epub |eng | 2010-02-28 | Author:Chef Sato

Scallop (Hotategai) To highlight a scallop’s slightly nutty flavor, always serve fresh, whole scallops. Serving size: 2 scallops Best Choice: Farmed scallops or wild-caught sea scallops from the Northeast United ...
( Category: Japanese July 17,2015 )
Eat Smart Eat Raw by Kate Magic
epub, pdf |eng | 2014-07-16 | Author:Kate Magic

Grate carrot, cabbage and onion then toss with remaining ingredients. Add salt and pepper to taste. We use hemp seeds as they add a lovely crunch to this dish, but ...
( Category: Natural Foods July 17,2015 )
Southeast Louisiana Food by Addie K. Martin
epub |eng | 2014-07-16 | Author:Addie K. Martin

Prior to the 1950s, garfish was a popular freshwater fish choice on many southern Louisiana tables. Courtesy of Louisiana Department of Wildlife and Fisheries. The advent of women working outside ...
( Category: Photography & Video July 17,2015 )
Let There Be Meat: The Ultimate Barbecue Bible by James Douglas & Scott Munro
epub |eng | 2015-06-17 | Author:James Douglas & Scott Munro [Douglas, James]

1 Pour the water, beer, chicken stock, salt, peppercorns, hot sauce, bay rub, bay leaves and Worcestershire sauce into a 10-litre stockpot over a high heat and bring it to ...
( Category: Meats June 21,2015 )
How To Dry Herbs At Home: The Ultimate Guide To Drying Herbs (Herb Gardening, Herbs And Spices, Condiment Recipes, Condiment Cookbook, Herbal Recipes, Natural Foods, Cookery Books, Dehydrating Food) by Urban Cheapskate Mom
epub |eng | 2015-01-12 | Author:Urban Cheapskate Mom [Mom, Urban Cheapskate]

Chapter 5: How To Dry Herbs At Home With Minimal Fuss Or Expense Drying herbs is truly one of the easiest preservation techniques you will come across. It requires very ...
( Category: Herbs June 19,2015 )
Herbs & More!: Backyard Edibles by Linda Marie
epub |eng | 2014-08-06 | Author:Linda Marie [Marie, Linda]

Lemon-Herb Buttered Snow Peas Mix and set aside: 1½ T softened butter (or ghee) 1 t. finely grated lemon zest 1 t. finely chopped fresh tarragon 1 t. finely chopped ...
( Category: Natural Foods June 18,2015 )
Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat by Tim Herd
epub |eng | 2011-02-26 | Author:Tim Herd [Herd, Tim]

In spite of advances such as the metal sap bucket and power drills, the basic process of gathering sap and boiling it down to make syrup remains unchanged. * * ...
( Category: Herbs, Spices & Condiments June 18,2015 )

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